Almond Milk (Jus d'Amande)

Almond milk (lait d'amande or jus d'amande as it is commonly called using the French name) is a traditional Moroccan drink that predates the modern Western health-food version by centuries. Morocco is a significant almond producer, particularly in the Tafraout region of the Anti-Atlas and the Souss-Massa area. The Moroccan version is richer and sweeter than commercial almond milk, made by finely grinding blanched almonds with water, sugar, and orange blossom water (mazhar). It is typically served ice cold from large glass dispensers at juice stands and specialty stalls. The drink is particularly refreshing in hot weather and is a traditional Ramadan beverage. In Marrakech and Fes, specialty vendors prepare fresh almond milk daily, and the drink is also commonly served at celebrations and weddings.

Region: Nationwide (almond-growing regions: Anti-Atlas, Souss-Massa, Rif)

Almond cultivation in Morocco dates back centuries, likely introduced during the Arab conquest. The tradition of preparing almond milk is ancient in North African and Middle Eastern cuisine, predating dairy alternatives by a millennium. The addition of orange blossom water reflects the Arab-Andalusian culinary heritage that deeply influences Moroccan cuisine. Almond milk has traditionally been served at celebrations, during Ramadan, and as a refreshing drink during hot summers.

Blanched almonds are soaked, then finely ground with water using a mortar and pestle (traditionally) or a blender (modern method). The mixture is strained through cheesecloth to remove pulp, then sweetened with sugar and flavored with orange blossom water. Some recipes add a touch of cinnamon or vanilla. The drink is chilled and served ice cold. Traditional vendors prepare fresh batches daily, storing the milk in large glass vessels with ice.

Almond milk holds a special place in Moroccan celebration culture. It is traditionally served at weddings, engagement parties, and religious festivals. During Ramadan, almond milk stalls are a ubiquitous sight near mosques and in market squares, as the drink is considered an ideal way to break the fast — nourishing, sweet, and easy on an empty stomach. The drink also connects to Morocco's significant almond industry, which supports thousands of farming families in the Anti-Atlas and Rif mountains.